Guides

Increased blood-sugar and risk of type 2 diabetes

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Associated drugs: some protease inhibitors and some nukes

Glucose and insulin

Glucose is a type of sugar. Your body relies on glucose to provide energy. A hormone called insulin processes the sugar and allows it to enter cells.

Insulin also regulates production of new glucose by the liver, levels of glucose in the blood, and metabolic aspects of fat cells.

Insulin resistance is the term for when this system fails to work properly. Although your body produces more insulin to compensate, if insulin resistance continues, and sugar levels remain high, you can develop diabetes.

Insulin levels are difficult to measure, but glucose levels, usually checked by fasting or non-fasting blood tests, are routinely used for monitoring risk.

Types of diabetes

There are two types of diabetes: Type-1 and Type-2.

Type-2 diabetes mellitus (T2DM) is more common as an adult illness. It usually develops slowly. It can take years for mild insulin resistance to progress to diabetes.

Some protease inhibitors can increase glucose levels and the risk of Type-2 diabetes.

Type-1 diabetes is caused by low insulin production. This is most often reported in childhood but adults get this too. Type-1 diabetes is managed by insulin injections.

Risk of long-term health problems

High untreated blood-sugar is related to many long-term health problems.

This can include the kidneys, nerves, eyes and vision, risk of heart disease and stroke, erectile dysfunction in men and pregnancy complications in women.

Diabetes can increase the risk of having a heart attack as much as smoking.

Fat and sugar metabolism are also closely linked and insulin resistance is a complication of HIV therapy that is getting more focus. It is directly related to some protease inhibitors and possibly indirectly related to older nukes through their effect on fat distribution. Changes in blood glucose levels and insulin sensitivity are closely related to other symptoms of lipodystrophy.

What can help

As with HIV-negative people, mild insulin resistance can be managed by diet, exercise and stopping smoking.  Switching HIV drugs associated with increases in blood-glucose is recommended when appropriate.

Dietary advice involves reducing processed sugars, refined and fast foods, white flour and potatoes as they all cause quick sugar ‘highs’. Complex carbohydrates (wholemeal bread, wholemeal and al-dente pasta, porridge, most vegetables) provide energy more slowly with less impact on sugar levels.

Metformin might help people with insulin resistance and fat accumulation. Pioglitazone might help people with insulin resistance and fat loss. Drug interactions with HIV drugs (PIs and NNRTIs) means that drug-level monitoring (TDM) should be used to confirm dosing.

Symptoms of high blood-sugar, and diabetes

  • Feeling thirsty or excessively hungry.
  • Feeling tired.
  • Low concentration.
  • Blurred vision.
  • Unexplained weight loss.
  • Frequent need to urinate.
  • Slow healing of cuts.
  • Tingling in hands or feet (neuropathy).
  • Nausea and vomiting.

Risk factors for abnormal glucose

  • Liver damage or coinfection with hepatitis C..
  • Family history of diabetes.
  • Overweight (BMI higher than 30).
  • Lipodystrophy or lipoatrophy.
  • Low exercise.
  • Age over 40.
  • High blood pressure (over 130/85 but this depends on age and other risk for heart disease).
  • High cholesterol and triglycerides (over 1.7 mmol/L) and low HDL (good) cholesterol (less than 0.9 mmol/L).
  • History of insulin resistance or high glucose.
  • Other meds, including niacin, glucocorticoids, megestrol and Growth Hormone and some PIs.

Tests to diagnose and monitor glucose and insulin levels

Fasting glucose test

Measures blood sugar after an 8-hour fast. This should be measured before starting and after switching treatment, and at least annually after this.

Fasting levels over 5.6 mmol/L in plasma indicate insulin resistance, and the need for an oral glucose tolerance test (OGTT).

Random glucose test

Unfasted glucose levels are less accurate but are taken shortly after someone has had something to eat or drink. If it is greater than 5.17 mmol/L other tests are run. Diabetes is over 11.1 mmol/L.

Oral glucose tolerance test (OGTT)

Monitors levels of glucose every 30-60 minutes for two hours after fasting for 8-hours and then drinking a measured glucose drink. Healthy glucose on this test should be less than 3.62 mmol/L. If it is greater than 5.17 mmol/L other tests are run. Diabetes is over 11.1 mmol/L.

Haemoglobin (HbA1c)

This tests how much glucose adheres to red blood cells. It is used to determine average glucose levels over several months. Normal range for someone without diabetes is 4-6% and managed treatment for someone with diabetes should aim to keep this under 7%.

Fasting insulin test – and results used to calculate HOMA-IR score (Homeostatic: Model Assessment-Insulin Resistance).

Measuring glucose is generally preferred to measuring insulin directly.

Insulin tolerance test (also called glycemic clamp)

This is where  insulin is infused by intravenous line, and glucose given until normal blood sugar levels are reached. This is expensive and again is rarely used.

Further information
European AIDS Clinical Society (EACS) guidelines (2015)

Last updated: 1 August 2016.